Are radical vegans behind proposed federal legislation to outlaw horse slaughter, as part of a conspiracy to eventually outlaw all meat?
To read one journalist’s story, you might think so.
Sarah Murihead, reporting for Stock & Land on 4-15-09, writes: “At the core of the current horse harvesting debate in the United States is animal agriculture’s concern that the criminalisation of one animal-based protein source – horse meat – could be a stepping stone toward making all meat consumption illegal.”
But, she offers no proof that any official agricultural organizations are actually concerned about this as a “core” of the anti-slaughter forces, nor does she offer any evidence of vegans being the driving force behind proposed anti-slaughter legislation.
In fact, the headline of the story borders on sheer fantasy: “US fears horse harvest ban a step to veganism.” Wow. No evidence, just scare tactics.
Murihead refers to a recent meeting of the National Institute for Animal Agriculture and quotes Essie Rogers, director of education for the Kentucky Horse Council on the issue of horse slaughter. She then lists three bullet points, unattributed and without context, one of which says, “precedent being set for all meat.”
She then quotes, at length, Sue Wallis from the Wyoming state legislature. Wallis’s points are broad, varied and fundamentally valid. Wallis makes a good case against outlawing horse slaughter. But, among her many points countering the anti-slaughter arguments is the implication that any federal anti-horse-slaughter legislation might put us on a slippery slope to eventually outlawing all meat.
The quotes indicate that these are Wallis’s opinions; what she thinks might happen, not an observation about anything that actually is happening. For Murihead to suggest otherwise, is specious journalism. There is no evidence to support the article’s headline or its opening paragraph.
Sure, there are plenty of PETA supporters and vegans who oppose slaughtering horses just like they oppose slaughtering any animal for food. But, there is no evidence they are the subversive power manipulating Congress to outlaw horse slaughter.
In the U.S. House of Representatives, H.R. 503 proposes to effectively outlaw horse slaughter. The bill’s sponsor is John Conyers (D-MI), a 21-term Congressman. I doubt Michigan would elect, 21 times, a tree-hugging, radical vegan Hell-bent on outlawing hamburgers and steaks.
In the U.S. Senate, S. 727, which also proposes to outlaw horse slaughter, is sponsored by Mary Landrieu (D-LA), Louisiana’s senior senator and among the most moderate in the Senate. In Louisiana, if it walks, crawls, slithers, swims or flies, it’s dinner, so I doubt Senator Landrieu is a clandestine, radical vegan operative.
Anti-horse-slaughter forces are guided largely by emotion, not dietary philosophy. I’m sure most are meat eaters. The ones I know are. They simply oppose the cruel methods used to capture, transport and slaughter what they consider to be companion animals.
It’s my opinion that Congress has as much chance of outlawing all meat as it does outlawing the Bible. Ain’t gonna happen. Setting up vegans as a strawman in the argument against horse slaughter would be political demagoguery. Let’s stick to the facts and leave fantasy to the fiction writers.
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